Food Network
Crab Cakes on Toast with Aleppo-Lemon Mayo Paired with Francis Ford Coppola Winery Diamond Collection Chardonnay with Amanda Freitag
Cook along with Amanda Freitag as she cooks these irresistible appetizers. Preserved lemon and Aleppo pepper put a Mediterranean spin on classic crab cakes, adding brightness and subtle heat - just what's called for to complement Francis Ford Coppola Winery Diamond Collection Chardonnay.
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